Organic Zaatar from Palestine | 50 gr

The mixture consists of thyme, salt, sesame seeds, and sumac (sumac is a red spice with a tangy flavor). The taste is a good blend of salty, tangy, slightly nutty, and dry and spicy from the thyme. You can use Zaatar as a rub on fish, meat, or vegetables both before and after cooking, or you can make marinade, dressing, or dip with it. It tastes fantastic as a sprinkle on salad, soup, hummus, grilled fish and vegetables, or on your Manakish, which is an Arabic flatbread topped with spices, cheese, or meat.