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A TASTE OF PALESTINE - 375 DKK per person

--- A mix of cold and warm mezze, plus a dessert (minimum 2 persons) ---

Our chef's selection of seasonal hot and cold mezze is the perfect share-food – a tasty experience packed with intense and authentic flavors, served in middle eastern platters. The menu also includes a delicious dessert.

MEZZE

FALAFEL (VE) - 75 DKK
Five deep fried falafel balls. Served with tahini dressing.
HUMMUS (VE) - 75 DKK
Chickpea mash, tahini and lemon juice. Topped with green chili, olive oil and chickpeas.
TAHINI SALAD (VE) - 75 DKK
Tomato, cucumber, radishes and tahini. Topped with olive oil, sumac and parsley.
TABBOULEH (GL) (VE) - 75 DKK
Couscous, tomato, parsley and lemon juice.
CAULIFLOWER (VE) - 75 DKK
Deep fried cauliflower. Served with sumac, lemon juice and tahini.
MUHAMMARA (VE) (GL) - 85 DKK
Grilled red pepper with walnuts and fried bread crumps. Served with walnuts and pomegranate molasses.
BABA GANOUSH (VE) - 85 DKK
Grilled eggplant combined with tahini. Topped with pomegranates and olive oil.
HALLOUMI CHEESE (V) - 85 DKK
Deep fried halloum cheese. Topped with za'atar, parsley, pomegranates and pomegranate dressing.
BEEF SHAWARMA - 105 DKK
Ox marinated in tahini and spices. Served with red onion and tahini dressing.
CHICKEN SHAWARMA - 105 DKK
Chicken marinated in lemon juice. Served with pickled cucumber, garlic dressing and sumac.
FATTOUSH (VE) (GL) - 95 DKK
Romaine lettuce, cucumber, tomato, radishes, parsley, onion, red cabbage and pomegranate dressing. Topped with fried bread and pomegranates.
LABNEH (V) - 89 DKK
Soft cheese made from strained yogurt. Topped with pine nuts, beetroot, olive oil and za'atar.
SAMBOSAK (GL) (V) - 85 DKK
Fried filo with halloum cheese and nigella seeds. Topped with pomegranate sauce.
WARAK ENAB (VE) - 85 DKK
Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil.
BATATA HARRA (VE) - 75 DKK
Fried potato cubes sautéed with peppers, sumac, chilli, garlic and fresh coriander.
KIBBEH (GL) - 95 DKK
Bulgur balls stuffed with minced beef, onions and pomegranates.
MASAKHAN ROLL (GL) - 95 DKK
Fried filo with pulled chicken, onions and sumac. Topped with parsley, pomegranate and served with tahini yogurt with garlic.
POMMES FRITES (VE) - 65 DKK
With za'atar and dip.

SERVING CONCEPTS

PITA (GL)
Served with hummus, romaine lettuce, cucumber, tomato, radishes, parsley, onion, red cabbage and a signature dressing.
PITA MENU (GL)
Pita as above, served with french fries and a soft drink.

BOWL
A bowl with a Palestinian salad combined with pomegranate dressing, hummus, baba ganoush and muhammara.
Choose between bulgur or french fries with za'atar.

SALAD
A Palestinian salad, combined with tabbouleh with hummus, chickpeas, tahini salad, beets, pomegranates and pita bread.

MAIN COURSES

FALAFEL (VE)
Deep-fried falafel balls, Danish chickpeas, parsley, red onion, garlic, sesame and herbs. Pita served with tahini dressing and topped with mango dressing and pickled cucumbers.

Pita - 95 DKK
Pita Menu - 155 DKK
Bowl - 149 DKK
Salad - 139 DKK

HALLOUMI CHEESE (V)
Deep-fried halloum cheese with za'atar. Pita served with muhammara and tahini yogurt sumac dressing topped with pomegranates.

Pita - 95 DKK
Pita Menu - 159 DKK
Bowl - 159 DKK
Salad - 145 DKK

BEEF SHAWARMA
Beef marinated in our own spice blend. Pita served with tahini yogurt sumac dressing and topped with pickled chili and cucumbers.

Pita - 105 DKK
Pita Menu - 169 DKK
Bowl - 169 DKK
Salad - 149 DKK

CHICKEN SHAWARMA

Chicken marinated in lemon juice, sumac and spices. Pita served with garlic dressing and topped with pickled cucumbers and chili.

Pita - 105 DKK
Pita Menu - 169 DKK
Bowl - 169 DKK
Salad - 165 DKK

SIDE ORDERS

DIP (VE) - 15 DKK
Ketchup, chili tomato puré, mayo, chili mayo or aioli.
BREAD (GL) (VE) - 20 DKK

DESSERT

ARABIC BAKLAVA (GL) (V) - 69 DKK
Filled with walnuts and topped with pistachio.

DRINKS

Organic Sparkling

NATURFRISK COLA - 35 DKK
NATURFRISK ELDERFLOWER - 35 DKK
NATURFRISK RASPBERRY - 35 DKK
NATURFRISK ORANGE - 35 DKK
FRITZ-KOLA CLASSIC LIGHT - 35 DKK
BORNHOLMS SPRING WATER 33cl - 25 DKK

Organic Juices

RASPBERRY - 35 DKK
RHUBARB - 35 DKK

Organic Homemade

LIMONADE - 35 DKK
AYRAN - 35 DKK
ARABIC MINT TEA (SERVED IN A POT) - 70 DKK
Hot tea with fresh mint.

Organic Long Drinks

VODKA LIMONADE - 95 DKK
GIN TONIC - 95 DKK

Organic Beers

TAYBEH GOLDEN – PALESTINIAN BEER (NON ORGANIC) - 65 DKK
BLÅGAARDS PILSNER - 65 DKK
BLÅGAARDS IPA - 65 DKK
SVANEKE CLASSIC ORGANIC (non-alcoholic) - 65 DKK

Organic Wine (by the glass / by the bottle)

WHITE

PINOT GRIGIO – CORVEZZO ITALY ORGANIC - 85/350 DKK
Fruit bomb from the northern part of Italy. Off dry with a touch of sweetness.
RIESLING TROCKEN – WITT. GERMANY ORGANIC - 95/400 DKK
Dry Riesling with a fresh finish and loads of green fruits with a citrus note finish.
ZEINI BLANC – PALESTINE - 95/400 DKK
Nadim Zeini Blanc is made with local Palestinian variety grape, Zeini. It is a pleasant wine with a fragrant aroma of ripe apple and pear.

RED

HOCHAR – CHÂTEAU MUSAR LIBANON (NON ORGANIC) - 110/550 DKK
A blend of Cinsault, Granche & Cabernet Sauvignon sourced from a single vineyard, with the intense berry fruit profile from the Cabernet.
CABERNET SAUVIGNON – PALESTINE - 95/400 DKK
Taybeh Cabernet, with its deep color and complex flavor, is a full-bodied and fruity wine. Combining local spice flavors with smooth tannins.
FINCA LA – MONTESA - 425 DKK
It is seductive and intense, with floral and bay fruit aromas. In the mouth it is like a balm, like a slice of fruit with a voluminous and very silky texture that envelops the palate.

ROSÉ

EAU DE PROVENCE – CÔTES DE PROVENCE ROSE - 95/400 DKK
Eau de Provence is a classic rosé made from 50% Grenache, 30% Cinsault, and 20% Syrah. Grown on a limestone plateau, warm days and cool nights yield intense, ripe grapes.

 

MANIFESTO

Gaza Grill is an authentic Arabic and Organic eatery, based on original family recipes from Palestine. We have a deep love for middle eastern cuisine, social dining and sharing dishes.

We are certified by the Danish goverment with the organic label, and we try to use as much local produce as possible. 

Our bread is made with Danish flour from Valsemellen,
the shawarma beef and halloum cheese are also Danish, and all our suppliers are certified organic.

To reduce the global carbon footprint, we recommend that all customers eat less meat, so try our delicious falafel and our other vegan/vegetarian mezze side dishes, they satisfy the appetite, and are healthy for the body, the soul, and the climate.

Our electricity comes from natural energy, and we strive to work only with biodegradable packaging, FSC-certified printed matter, and eco-labelled detergents and without any food waste.

All the dips are 100% vegan, and our falafel, cauliflower and french fries are deep-fried separately, in fresh rapeseed oil.