GAZA GRILL DINNER MENU
A TASTE OF PALESTINE – 375 DKK per person
--- A cold and hot mezze, and a dessert (at least 2 people) ---
Our chef's selection of seasonal hot and cold mezze is the perfect share-food, a tasty experience packed with flavors, and served in middle eastern platters, the menu also includes a delicious dessert.
MEZZE
--- Side dishes served with pita bread ---
| FALAFEL (VE) - 85 DKK Five deep fried falafel balls. Served with tahini dressing. |
| HUMMUS (VE) - 85 DKK Chickpea mash, tahini and lemon juice. Topped with green chili, olive oil and chickpeas. |
| TAHINI SALAD (VE) - 85 DKK Tomato, cucumber, radishes and tahini. Topped with olive oil, sumac and parsley. |
| TABBOULEH (VE) (GL) - 85 DKK Couscous, tomato, parsley and lemon juice. |
| CAULIFLOWER (VE) - 85 DKK Deep fried cauliflower. Topped with sumac, lemon juice and tahini. |
| MUHAMMARA (VE) (GL) - 85 DKK Grilled red pepper with walnuts and fried bread crumbs. Topped with walnuts and pomegranate dressing. |
| BABA GANOUSH (VE) - 85 DKK Grilled eggplant combined with tahini. Topped with pomegranates and olive oil. |
| HALLOUM CHEESE (V) - 85 DKK Deep fried halloum cheese. Topped with za'atar, parsley, pomegranates and pomegranate dressing. |
| BEEF SHAWARMA - 105 DKK Beef marinated in tahini and spices. Served with onions and tahini dressing. |
| CHICKEN SHAWARMA - 105 DKK Chicken marinated in lemon juice. Served with pickled cucumber, garlic dressing and sumac. |
| MASAKHAN ROLL (GL) - 95 DKK Fried filo with pulled chicken, onions and sumac, topped with parsley, pomegranates and pomegranate dressing. |
| WARAK ENAB (VE) - 85 DKK Vine leaves stuffed with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil. Topped with parsley, pomegranates and pomegranate dressing. |
| BATATA HARRA (VE) - 95 DKK Fried potato cubes sautéed with peppers. Topped with sumac, garlic powder, fresh chilli and coriander. |
| FATTOUSH (VE) (GL) - 95 DKK Romaine lettuce, cucumber, tomato, radishes, parsley, onions, red cabbage and pomegranate dressing. Topped with fried bread and pomegranates. |
| KIBBEH (GL) - 95 DKK Bulgur balls stuffed with minced beef, onions and pomegranates. Served with tahini dressing. |
| SAMBOSAK (V) (GL) - 85 DKK Fried filo with halloum cheese and nigella seeds. Topped with parsley, pomegranates and pomegranate dressing. |
| LABNEH (V) - 89 DKK Soft cheese made from strained yogurt. Topped with pine nuts, beetroot, olive oil and za'atar. |
| BATEEKH WI JIBNEH (V) - 85 DKK Watermelon with feta cheese, topped with olive oil and mint. |
| POMMES FRITES (VE) - 65 DKK With za'atar and dip. |
MAIN COURSES
A bowl with a Palestinian farmer's salad with pomegranate dressing, combined with hummus, baba ganoush and muhammara.
--- Choose between bulgur or french fries with za'atar ---
|
FALAFEL BOWL (VE) - 179 DKK |
|
HALLOUM CHEESE BOWL (V) - 189 DKK |
|
BEEF SHAWARMA BOWL - 199 DKK |
|
CHICKEN SHAWARMA BOWL - 199 DKK |
SIDE ORDERS
| DIP (VE) - 15 DKK Ketchup, chili tomato puré, mayo, chili mayo or aioli. |
| BREAD (GL) (VE) - 20 DKK |
DESSERT
| ARABIC BAKLAVA (GL) (V) - 85 DKK Topped with organic vanilla ice and served with fruits. |
| BUZA'ALA-TAMAR (V) - 85 DKK Vanilla ice cream with dates, topped with olive oil and salt flakes. |
| ORGANIC PISTACIO ICE CREAM (V) - 95 DKK Topped with olive oil and salt. |
DRINKS
Organic Cocktails/Pitchers
| 1001 NIGHTS - 110/350 DKK Gin, mango and citrus. |
| SPRITZ OF PASSION - 110/350 DKK Gin, lime, passionfruit and ginger. |
| GINGER MOJITO - 110/350 DKK Rum, mint, lime, and ginger. |
| GAZA ESPRESSO MARTINI - 110/350 DKK Caramelized rum, chocolate and espresso. |
| SUMAC POMEGRANATE FIZZ - 110/350 DKK Vodka, pomegranate lemonade and sumac infused syrup. |
Organic Long Drinks
| VODKA LEMONADE - 95 DKK |
| GIN TONIC - 95 DKK |
| ARAK & WATER (NON ORGANIC) - 95 DKK Traditional grape & aniseed distilled drink. |
Organic Beers
| TO ØL PILSNER ORGANIC - 68 DKK |
| TO ØL BLONDE ORGANIC - 75 DKK |
| DEPANNEUR CLASSIC ØKO - 75 DKK |
| DEPANNEUR IPA - 75 DKK |
| BRØL BLANC ØKO - 75 DKK |
| SVANEKE CLASSIC ORGANIC (NON-ALCOHOLIC) - 75 DKK |
| TAYBEH GOLDEN, MADE IN PALESTINE (NON ORGANIC) - 65 DKK |
Sparkling
| SPRING WATER 33CL - 25 DKK |
| SPRING WATER 75CL - 55 DKK |
| SPARKLING WATER - 35 DKK |
| ELDERFLOWER - 35 DKK |
| RASPBERRY - 35 DKK |
| COLA (NON ORGANIC) - 35 DKK |
| COLA SUGARFREE (NON ORGANIC) - 35 DKK |
| FAXE KONDI (NON ORGANIC) - 35 DKK |
Organic Juices
| RASPBERRY - 35 DKK |
| RHUBARB - 35 DKK |
Organic Homemade
| LEMONADE - 45 DKK |
| AYRAN - 35 DKK |
| ARABIC MINT TEA (SERVED IN A POT) - 70 DKK |
| ARABIC COFFEE (NON ORGANIC) - 35 DKK |
Organic Wine (by the glass / by the bottle)
Cava
| FINICA IN A BUBBLE – CAVA BRUT NATURE ORGANIC, SPAIN - 85/375 DKK Organic Brut Nature Cava with fine bubbles, fresh apple and citrus notes. Dry, elegant and crisp. |
White
| CHARDONNAY – TERRA MUSA, ITALY - 85/350 DKK Fresh Chardonnay with aromas of apple and pear. Smooth, balanced and easy to drink. |
| PINOT GRIGIO – TERRA MUSA, ITALY - 85/350 DKK Fresh and light-bodied with notes of green apple, citrus and a touch of pear. Crisp and elegant with a clean finish. |
| SAUVIGNON BLANC – TERRA MUSA, ITALY - 85/350 DKK Aromatic and lively, with flavours of gooseberry, citrus and fresh herbs. Bright acidity with a refreshing mineral finish. |
| ZEINI BLANC – PALESTINE (NON ORGANIC) - 95/400 DKK Nadim Sauvignon Blanc is a medium-bodied wine displaying rich aromas of citrus and green apple. Flavors of grapefruit and pineapple, while displaying a refreshing and lingering finish. |
| RIESLING – STEFAN J. SCHIMITZER, GERMANY - 95/450 DKK Elegant and refreshing Riesling with notes of lime, green apple and subtle minerality. Well-balanced with vibrant acidity. |
| LANGHE ARNEIS "LE MARGHERITE" – AGRICOLA BRANDINI, ITALY - 550 DKK Soft and aromatic with notes of white flowers, peach and almond. Smooth and harmonious with a gently creamy texture. |
Rosé
| COTEAUX D'AIX-EN-PROVENCE ROSÉ – EDITION D'ORIGINE, FRANCE - 85/350 DKK Fresh and dry Provençal rosé with notes of red berries and citrus. Light, crisp and refreshing. |
Red
| CÔTES DU RHÔNE AOP – ÈDITION D'ORIGINE, FRANCE - 85/375 DKK A smooth and well-balanced wine with aromas of ripe red berries, herbs and a hint of black pepper. Soft, rounded palate with gentle spice and a pleasant finish. |
| SPÄTBURGUNDER "EDITION JOHANNES" – ABRIL, GERMANY - 95/400 DKK Juicy and refined Spätburgunder showing red berries, subtle spice and a fresh, dry finish. |
| CABERNET SAUVIGNON – PALESTINE (NON ORGANIC) - 95/400 DKK Taybeh Cabernet, with its deep color and complex flavor, is a full-bodied and fruity wine. |
| CASTILLO DE ENGUERRA RESERVA – SYRAH AND MONASTRELL, SPAIN - 95/400 DKK A full-bodied organic wine with notes of dark berries, plum, cocoa and subtle oak. Rich, structured and elegant with a long finish. |
| LANGHE NEBBIOLO "FILARI CORTI" – AGRICOLA BRANDINI, ITALY - 110/500 DKK Elegant Nebbiolo with aromas of roses and red cherries, fresh acidity and fine silky tannins. |
| PASCAL BOUCHARD BOURGOGNE PINOT NOIR – FRANCE - 120/550 DKK An elegant Pinot Noir with aromas of red cherries and raspberries. Fresh and well-balanced with acidity and silky tannins. |
MANIFESTO
Gaza Grill is an authentic Arabic eatery, based on original family recipes from Palestine. We have a deep love for Middle Eastern cuisine, social dining and sharing dishes.
We try to use as much local and organic produce as possible which goes hand in hand with our commitment to the environment, quality and love for food.
Our bread is made with organic Danish flour from Valsemøllen, while our falafel is made from organic peas and our halloumi cheese and shawarma beef are organic and proudly Danish as well.
To reduce the global carbon footprint, we recommend that all customers eat less meat, so try our delicious falafel and our other vegan/vegetarian mezze side dishes, they satisfy the appetite.
Our electricity comes from natural energy, and we strive to work only with biodegradable packaging, FSC-certified printed materials, and eco-labelled detergents and without any food waste.
All our dips are 100% vegan, and our falafel, cauliflower and french fries are deep-fried separately, in fresh rapeseed oil.