Gaza Grill is an authentic Arabic eatery, based on original family recipes from Palestine. We have a deep love for Middle Eastern cuisine, social dining and sharing dishes.

We try to use as much local and organic produce as possible which goes hand in hand with our commitment to the environment, quality and love for food.

Our bread is made with organic Danish flour from Valsemøllen, while our falafel is made from organic peas and our halloumi cheese and shawarma beef are organic and proudly Danish as well.

To reduce the global carbon footprint, we recommend that all customers eat less meat, so try our delicious falafel and our other vegan/vegetarian mezze side dishes, they satisfy the appetite.

Our electricity comes from natural energy, and we strive to work only with biodegradable packaging, FSC-certified printed matterials, and eco-labelled detergents and without any food waste.

All our dips are 100% vegan, and our falafel, cauliflower and french fries are deep-fried separately, in fresh rapeseed oil.