GAZA GRILL NORDVEST EVENING MENU
MEZZE
| FALAFEL (VE) - 75 DKK Five deep fried falafel balls. Served with tahini dressing. |
| HUMMUS (VE) - 75 DKK Chickpea mash, tahini, and lemon juice. Topped with green chili, olive oil and chickpeas. |
| TAHINI SALAD - 75 DKK Tomato, cucumber, radishes and tahini. Topped with olive oil, sumac and parsley. |
| TABBOULEH (GL) (VE) - 75 DKK Couscous, tomato, parsley and lemon juice. |
| CAULIFLOWER (VE) - 75 DKK Deep fried cauliflower. Topped with sumac, lemon juice and tahini. |
| MUHAMMARA (GL) (VE) - 85 DKK Grilled red pepper with walnuts and fried bread crumbs. Topped with walnuts and pomegranate molasses. |
| BABA GANOUSH (VE) - 85 DKK Grilled eggplant combined with tahini. Topped with pomegranates and olive oil. |
| HALLOUM CHEESE (V) - 85 DKK Deep fried halloum cheese. Topped with za'atar, parsley, pomegranates and pomegranate dressing. |
| BEEF SHAWARMA - 105 DKK Ox marinated in tahini and spices. Served with onions and tahini dressing. |
| CHICKEN SHAWARMA - 105 DKK Chicken marinated in lemon juice. Served with pickled cucumber, garlic dressing and sumac. |
| MASAKHAN ROLL (GL) - 95 DKK Fried filo with pulled chicken, onions, and sumak. Topped with parsley, pomegranates and pomegranate dressing. |
| WARAK ENAB (VE) - 85 DKK Vine leaves stuffed with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil. Topped with parsley, pomegranates and pomegranate dressing. |
| BATATA HARRA (VE) - 75 DKK Fried potato cubes sautéed with peppers. Topped with sumac, garlic powder, fresh chilli, and coriander. |
| FATTOUSH (GL) (VE) - 95 DKK Romaine lettuce, cucumber, tomato, radishes, parsley, onions, red cabbage and pomegranate dressing. Topped with fried bread and pomegranates. |
| KIBBEH (GL) - 95 DKK Bulgur balls stuffed with minced beef, onions and pomegranates. Served with yoghurt dressing. |
| SAMBOSAK (GL) (V) - 85 DKK Fried filo with halloum cheese and nigella seeds. Topped with parsley, pomegranates and pomegranate dressing. |
| POMMES FRITES (VE) - 65 DKK |
| LABNEH (V) - 89 DKK Soft cheese made from strained yogurt. Topped with pine nuts, beetroot, olive oil and za'atar. |
SERVING CONCEPTS
| PITA (GL) Served with hummus, romaine lettuce, cucumber, tomato, radishes, parsley, onions, red cabbage and a signature dressing. |
| PITA MENU (GL) Pita as above. Served with french fries and a soft drink. |
| BOWL A bowl with a Palestinian salad combined with pommegrante dressing, hummus, baba ganoush and muhammara. Choose between bulgur or french fries with za’atar. |
| SALAD A Palestinian salad, combined with tabbouleh with hummus, chickpeas, tahini salad, beets, pomegranates and pita bread. |
Main courses
| FALAFEL (VE) Deep-fried falafel balls, Danish chickpeas, parsley, onions, garlic, sesame and herbs. Pita served with tahini dressing and topped with mango dressing and pickled cucumbers |
PITA - 95 DKK PITA MENU - 155 DKK BOWL - 149 DKK SALAD - 139 DKK |
| HALLOUM CHEESE (V) Deep-fried halloum cheese with za'atar. Pita served with muhammara and tahini yogurt sumac dressing topped with pomegranates. |
PITA - 95 DKK PITA MENU - 159 DKK BOWL - 159 DKK SALAD - 145 DKK |
| BEEF SHAWARMA (GL) Beef marinated in our own spice blend. Pita served with tahini yogurt sumac dressing and topped with pickled chili and cucumbers. |
PITA - 105 DKK PITA MENU - 169 DKK BOWL 169 DKK SALAD - 149 DKK |
| CHICKEN SHAWARMA (GL) Chicken marinated in lemon juice, sumac and spices. Pita served with garlic dressing and topped with pickled cucumbers and chili. |
PITA - 105 DKK PITA MENU - 169 DKK BOWL - 169 DKK SALAD - 165 DKK |
SIDE ORDERS
| DIP (V) - 15 DKK Ketchup, chili-tomatpuré, mayo, chillimayo eller aioli. |
| BREAD (V) (GL) - 20 DKK |
DESSERT
| ARABIC BAKLAVA (GL)(V) - 69 DKK Topped with organic vanilla ice and pistachio |
ORGANIC SPARKLING
| NATURFRISK COLA - 35 DKK |
| FRITZ-KOLA CLASSIC LIGHT (NON ORGANIC) - 35 DKK |
| NATURFRISK ELDERFLOWER - 35 DKK |
| NATURFRISK RASBERRY - 35 DKK |
| NATURFRISK ORANGE - 35 DKK |
| EGEKILDE SPARKLING WATER - 35 DKK |
| BORNHOLMS SPRING WATER 33CL - 25 DKK |
ORGANIC JUICES
| RASPBERRY - 35 DKK |
| RHUBARB - 35 DKK |
ORGANIC HOMEMADE
| LIMONADE - 35 DKK |
| AYRAN - 35 DKK |
| ARABIC MINT TEA (SERVED IN A POT) - 70 DKK |
Organic Long Drinks
| VODKA LIMONADE - 95 DKK |
| GIN TONIC - 95 DKK |
Organic Beers
| TAYBEH GOLDEN − PALESTINIAN BEER (NON ORGANIC) - 65 DKK |
| BLÅGAARDS PILSNER - 65 DKK |
| BLÅGAARDS IPA - 65 DKK |
| SVANEKE CLASSIC ORGANIC NON-ALCOHOLIC - 65 DKK |
Organic Wine
White
| PINOT GRIGIO − CORVEZZO ITALY ORGANIC Fruit bomb from the northern part of Italy. Off dry with a touch of sweetness. |
85/350 DKK |
| RIESLING TROCKEN − WITT. GERMANY ORGANIC Dry Riesling with a fresh finish and loads of green fruits with a citrus note finish. |
95/400 DKK |
| ZEINI BLANC − PALESTINE Nadim Zeini Blanc is made with local Palestinian variety grape, Zeini. It is a pleasant wine with a fragrant aroma of ripe apple and pear. |
95/400 DKK |
Red
| HOCHAR – CHÂTEAU MUSAR LIBANON (NON ORGANIC) A blend of Cinsault, Granche & Cabernet Sauvignon sourced from a single vineyard, with the intense berry fruit profile from the Cabernet |
110/550 DKK |
| CABERNET SAUVIGNON – PALESTINE Taybeh Cabernet, with its deep color and complex flavor, is a full-bodied and fruity wine. Combining local spice flavors with smooth tannis. |
95/400 DKK |
| FINCA LA – MONTESA It is seductive and intense, with floral and bay fruit aromas, In the mouth it is like a balm, like a slice of fruit with a voluminous and very silky texture that envelops the palate. |
425 DKK |
Rosé
| EAU DE PROVENCE − CÔTES DE PROVENCE ROSE Eau de Provence is a classic rosé made from 50% Grenache, 30% Cinsault, and 20% Syrah. Grown on a limestone plateau, warm days and cool nights yield intense, ripe grapes. |
95/400 DKK |
MANIFESTO
Gaza Grill is an authentic Arabic and organic dining house, based on original family recipes from Palestine, with a deep love for the rich Middle Eastern cuisine, communal dining and delectable dishes.
Everything is 90-100% organic, as local, traditional, homemade and freshly made as possible. Our bread is baked with sustainable Danish flour from Valsemøllen.
Pesticides and GMOs are a thing of the past, and the animals must feel good and graze outdoors. So in addition to all our beef, chicken and halloumi cheese being Danish produced, with guaranteed welfare, all our suppliers are organically certified.
To reduce our CO2 footprint, we also recommend all customers to eat less meat, so try our delicious falafel and our other vegan / vegetarian mezze side dishes. They saturate well and are healthy for both body, soul and climate.
Our electricity comes from Naturenergi and we work as far as possible only with biodegradable packaging, FSC-certified printed matter, Swan-labeled cleaning products and completely without food waste.
PS All our dips are 100% vegan and our falafel, cauliflower and french fries are deep fried in a daily fresh rapeseed oil in which nothing else is cooked.