Organic Zattar from Palestine | 50 gr

The mixture consists of thyme, salt, sesame seeds and sumac (sumac is a red spice with a sour taste). The taste is a good mix of salty, sour, slightly nutty, as well as dry and spicy from the thyme. You can use Zaatar as a rub over fish, meat or vegetables both before and after cooking, or you can make marinade, dressing or dip with it. it tastes great as a sprinkle on salad, soup, hummus, grilled fish and vegetables or for your Manakish which is an Arabic flatbread topped with spices, cheese or meat.